Despite strong and growing public support for an earned sick days standard in Orange County, Florida, attacks on the proposed measure continue.
Earlier this year, the Obama administration proposed a promising new rule that would extend basic minimum wage and overtime protections to millions of women and men who provide essential home care to children, parents, grandparents and others in need.
Two just released, peer-reviewed studies from researchers at the Centers for Disease Control and Prevention provide new, quantitative evidence of the relationship between workers’ access to paid sick days and their health and well-being.
Women's groups in the HERvotes coalition rallied in the blogosphere last week to call for the extension of the Violence Against Women Act's lifesaving programs and services for another five years.
This month, more than 200 advocates from across the country were here in Washington, D.C., to discuss best practices and next steps in the effort to increase working families' access to paid sick days and paid family and medical leave.
Starting this weekend, those in the Washington, D.C. area have a rare chance to view a powerful and poignant reminder of the impact of HIV/AIDS.
Last year, Mississippi forced me to become a political activist.
When the latest issue of The Atlantic hit newsstands, the essay featured on its cover garnered significant media attention.
As an intern at the National Partnership for Women & Families (NPWF) and rising 2nd year law student, the hearing on Patient Generated Health Data (PGHD) provided eye-opening exposure to the need for patients to be active participants in every aspect of their care.
Women's health care should never be a political game.
Just in time for Father’s Day, the Carsey Institute at the University of New Hampshire released the results of a new study on working parents.
Restaurant patrons eager for a nice night out will soon have much more to consider thanks to Saru Jayaraman, co-founder of the Restaurant Opportunities Center United and author of an upcoming book on working conditions in the nation’s restaurant industry.
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